We have entered a time when the United States agriculture sector favors quantity over quality, leading to a rapid decline in the nutrient value of our food supply. Our produce, meant to nourish and heal the human body in its many states of being, seems to be having the opposite impact - causing chronic inflammation and disease within the consumer due to poorly managed soils and heavy synthetic chemical usage.
At Lanzo, we are dedicated to highlighting the brands, farmers and organizations adopting and implementing regenerative methods to restore the living organisms and biodiversity in soil and, thus, nutrients in our food supply.
With extensive experience working for corporate marketing agencies in New York City, alongside a degree in Public Relations and Business Administration, Gabrielle is an effective strategic communicator with ample knowledge of consumer psychology, purchasing decisions and behavior models.
Combined with her education in holistic health and background working with leading regenerative agriculture non-profit, Kiss the Ground, Gabrielle has the knowledge, resources and network to fine-tune and amplify the messaging of those looking to increase consumer awareness of the health benefits and environmental impact of their regeneratively grown products.